Rinse the noodles very well to remove the starch. Pour it into a baking dish or foil pan greased (or sprayed with non-stick spray).Bake at 350 for 30 minutes & then a couple of minutes under the broiler to brown it.
Keep stirring.Ħ Add the Velveeta cubes and the shredded cheese a little bit at a time and then turn off the heat.ħ Continually stir the sauce until the cheese is melted and the sauce is smooth.Ĩ Stir in the macaroni and mix well. Whisk like crazy as the sauce begins to thicken.ĥ Add the salt and pepper and stir until the white sauce begins to bubble. Do not let it brown, it should have a blonde tint.Ĥ Add a few tablespoons of the warm milk to loosen the flour mixture from the pan then using a whisk, gradually add the remaining milk. It will dry out a bit and start to turn a golden color. Set aside.Ģ Melt the butter in a medium sauce pan over medium heat, not allowing it to brown.ģ Add the flour all at once and stir with a wooden spoon for 7-8 minutes. Drain off the water and rinse very well in cold water.
They should be a little crunchy in the middle. If you prefer a cheese sauce that’s a little thinner try using 2 1/2 cups of milk instead of the 2 cups it calls for.Ģ cups whole milk or half ‘n half, warmedġ-1/2 cups shredded sharp cheddar cheese (shred and set aside to reach room temperature)ġ Cook pasta in 4 cups of boiling water for 5 minutes or until almost al dente. This one cooks in the oven which I also liked. This sauce cooked up really thick, but smooth and creamy. It’s sharper than my other “favorite” which I still like but probably won’t make as often. While several of the ones that I’ve tasted were all just OK, this one really stood out as the best for me so far. This recipe does taste just like Ree Drummonds mac and cheese. If you’re looking for a side dish for the cheese lover in your home, make my Velveeta mac and cheese recipe for dinner tonight. It’s the best macaroni and cheese ever and tastes just like Ree Drummond’s mac and cheese. which seemed more like Velveeta than real cheese and left me with a stomachache. This Velveeta mac n cheese recipe is served right away to feed your hungry family. Who knows how many mac-n-cheese recipes I’ll try after this one! We decided to try a Velveeta version with some changes. But, I wanted to make my stovetop mac and cheese with real ingredients.
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